Simon trained and worked in iconic London venues such as the Ritz and the Savoy Hotel, where he was the Head Chef for five years, and eventually settled in the Tarn.
Sunday, November 22, 2015
Art on a plate - Bistrot des Saveurs, Castres - Restaurant Review November 2015
Tucked away in the centre of Castres, behind its simple brown façade, lies an exceptional restaurant run by an English chef called Simon Scott and his French wife Marie-Hélène who takes care of front of house.
Simon trained and worked in iconic London venues such as the Ritz and the Savoy Hotel, where he was the Head Chef for five years, and eventually settled in the Tarn.
Simon trained and worked in iconic London venues such as the Ritz and the Savoy Hotel, where he was the Head Chef for five years, and eventually settled in the Tarn.
Thursday, October 8, 2015
2014 Les Vignerons de Fontès - Prieuré Saint-Hippolyte - Languedoc Rosé
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Friday, October 2, 2015
Monday, July 20, 2015
Thursday, July 2, 2015
Wednesday, July 1, 2015
Monday, June 1, 2015
Les Mets D'adelaide
Fine dining and very well presented dishes. A warm welcome by the chef's wife who provides the service and commentary of each dish.
I highly recommend this restaurant.
I highly recommend this restaurant.
Sunday, May 24, 2015
Château de Valflaunès - Wine Review May 2015
A long list of awards and medals given year after year are testament to the quality of the wines produced by Fabien Reboul on his domain at the foot of the Pic Saint Loup in Languedoc Roussillon.
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Monday, March 9, 2015
Château La Roque - One of the jewels of the Pic St. Loup
Pic St. Loup, AOC Coteaux du Languedoc.
Château La Roque is situated 20 km from Montpellier at the foot of the Pic St Loup, very close to the Mediterranean coast. read more on the webpage of Château La Roque
Château La Roque is situated 20 km from Montpellier at the foot of the Pic St Loup, very close to the Mediterranean coast. read more on the webpage of Château La Roque
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