The atmosphere in La Barbacane is one of charm and elegance – from its beautiful wood panelled interior and stained glass windows to the enchanting view.
La Barbacane offers a wide range of tempting dishes, created with imagination, flair and artistry. Executive Chef, Jérôme Ryon and Pastry Chef, Régis Chanel, put forth a sophisticated and skilful re-thinking of traditional French cuisine while using ingredients of the highest quality.
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