
Gourmet pilgrimage between vines and scrubland!
In the hollows of one of the most picturesque valleys of the Corbières, in the midday sun, the village of Fontjoncouse, with its 150 or so souls, became Chef Gilles Goujon’s domain.
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His inn, located between Narbonne and Perpignan, joined the very closed circle of three Michelin-star and Gault & Millau five-toque dining establishment more...